Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d

Gur wale chawal is a classic Indian dish that merges the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur combined with fluffy rice creates a special taste that satisfies the senses.

Aam baat hai ki jab aapki pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeqabz hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. Tujhe har roz